Chenguitang

Chen Guitang, Professor and PhD Supervisor, specializes in researching the pharmacological activities and health-promoting mechanisms of bioactive substances found in food and medicinal food homology materials, particularly the relationship between functional components and chronic diseases in humans. Leveraging advanced physical, chemical, and biological technologies, he delves into the efficient separation and enrichment, activity preservation, and potency enhancement of functional components, providing a diverse range of functional factors for the development of pharmaceuticals and health foods. Professor Chen has published over 100 research papers in domestic and international journals, and holds over 10 authorized patents.

1. “Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation”-Published in the Food Science and Human Wellness, 2023.

2. “Phenolic constituents from black quinoa alleviate insulin resistance in HepG2 cells via regulating IRS1/PI3K/Akt/GLUTs signaling pathways”-. Published in the Journal of Agricultural and Food Chemistry，2023.

3. “Novel Hydrocortisone Magnetic Molecularly Imprinted Polymers: Preparation, Characterization, and Application”- Published in the Food Chemistry, 2023.

4. “Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds”- Published in the Food & Medicine Homology, 2024.

1. Shandong Provincial Key Research and Development Program (Rural Revitalization and Technological Innovation Boost Action Plan): Research and Development of Key Technologies for Green Production and Industrialization of High-Quality Chinese Yam (2023TZXD034), October 2023 - September 2026, with a funding of RMB 2 million.

2. School-Enterprise Cooperation Project: Evaluation of Effectiveness and Safety of Vaccine-Type Nucleic Acid Drugs (2024-2034), with a funding of RMB 2 million.

3. Sub-project of the National Key Research and Development Program: Preparation of Key Technologies for Highly Specific Adsorption and Resolution of Trace Organic Chemical Contaminants in Complex Food Systems and Related Materials (2018YFC1602801), with a funding of RMB 1 million.

4. Jiangsu Agricultural Science and Technology Independent Innovation Fund Project: Research and Development of Rapid and Accurate Detection Technology for Sulfonamide Residues in Edible Agricultural Products, July 2024 - June 2026.

Supervisor of Excellent Master's Graduation Thesis in Jiangsu Province.

Deputy Editor. Functional Food Science (Second Edition), Beijing: Science Press, August 2017.